Makes one 9-inch pie
|One 9-inch unbaked pie crust (frozen shells are fine)|
|8||medium peaches, peeled (see left) or unpeeled, and sliced|
|1||tablespoon melted butter|
1. Set the oven at 375 degrees. Set the peaches in the unbaked pie crust.
2. In a bowl, whisk together the eggs, sugar, flour, and butter. Pour the mixture over the peaches.
3. Set the pie on a rimmed baking sheet. Bake the pie for 55 minutes or until the custard is set and the crust is golden.
4. Set the pie on a rack to cool completely before cutting.
Debra Samuels. Adapted from Hazel Barnes.