Many growers sell fresh white onions, which are more mild then regular onions. Use 2 fresh white onions or 1 white or sweet onion. The pickle is ready to eat after a couple hours in the fridge. It will keep for a week if you turn the slices in the vinegar from time to time. If you have pickling cukes, use 10.
|4||waxless slicing cucumbers (skin intact), very thinly sliced|
|1||white or sweet onion, halved and thinly sliced|
|About 1/4 cup white wine vinegar|
|Salt and pepper, to taste|
|4||tablespoons chopped fresh parsley or dill|
1. In a large bowl, layer the cucumbers, onion, vinegar, salt, pepper, and parsley or dill. Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours, turning the mixture several times.
2. Just before serving, turn the cucumbers again. Sheryl Julian