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Sunday Supper and more

Shopping list

By Tony Rosenfeld
Globe Correspondent / August 17, 2011

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(For flank steak, beef salad)

2 medium flank steaks (3 pounds total)

3 yellow bell peppers

2 bunches scallions

1 head Boston lettuce

4 cups baby spinach

3 medium carrots

1 English cucumber

1 small red onion

1 pint cherry tomatoes

1/2 bunch fresh cilantro

1/2 bunch fresh mint

2 to 3 Thai chilies or 1 to 2 jalapenos

2 cloves garlic

3 limes

1 piece (4 inches) fresh ginger

Salt and pepper, to taste

2 tablespoons peanut oil

3 tablespoons toasted sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha or other hot chili-garlic sauce

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice wine vinegar

3 tablespoons light brown sugar

2 tablespoons fish sauce