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Irish cobbler

By Charlotte Voisey
October 13, 2011

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Makes 1

5  blackberries  

3/4  ounce simple syrup 

3/4  ounce Tullamore Dew Irish Whiskey 

3/4  ounce sherry (Fino or Manzanilla) 

1/2  ounce fresh lemon juice  

3  sage leaves 

1. Muddle 4 blackberries with simple syrup.

2. Add whiskey, sherry, and lemon juice. Shake well.

3. Strain over crushed ice into a tall glass.

4. Garnish with a blackberry and sage leaf.