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COOKBOOK REVIEW

A cookbook that makes the ordinary extraordinary

Author Melissa Clark’s cookbook features recipes that will breathe new life into your weeknight menus. Author Melissa Clark’s cookbook features recipes that will breathe new life into your weeknight menus.
By T. Susan Chang
Globe Correspondent / November 2, 2011

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In “Cook This Now,’’ Melissa Clark shares the recipes that she cooks for her own small family, and they are as practical as you would suppose. But they are also anything but banal. She’ll give new life to your weekday routine.

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COOK THIS NOW: 120 Easy and Delectable Dishes You Can”t Wait to Make By Melissa Clark

Hyperion, 416 pp., $29.99

MELISSA CLARK will be cooking at noon on Nov. 3 at Northeastern University’s Xhibition Kitchen, located in Dining Hall Stetson West Eatery, 11 Speare Place, Boston. Free admission. Present ID or driver’s license.