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Sweet potatoes at root of gratin, goat cheese pizza

By Lisa Zwirn
Globe Correspondent / November 2, 2011

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Sweet potatoes are nutritional stars, high in vitamins A and C, iron, and fiber, with virtually no fat. They’re delicious mashed and also pleasingly familar in sticky-sweet casseroles topped with marshmallows (the nutrition slips in this dish). But the orange-fleshed roots can hold their own in stews and curries, layered in a baking dish like pasta-less lasagna, and scattered as a topping on pizza and other open-faced tarts.

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