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G Force

Volume of opinionated palates

(Robyn Lee)
By Glenn Yoder
Globe Staff / November 9, 2011

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Since the author founded SeriousEats.com in December 2006, it has won two James Beard Awards and been named one of the Top 50 Websites in 2008 and 2010 by Time magazine. To celebrate the site’s approaching 5th anniversary, Levine and his staff released “Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are.’’

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WHO
Ed Levine
WHAT
Since the author founded SeriousEats. com in December 2006, it has won two James Beard Awards and been named by Time magazine as one of the top 50 websites in 2008 and 2010 . To celebrate the site’s approaching fifth anniversary, Levine and his staff released “Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are.’’ As for the weighty title, “It’s not a cookbook and it’s not a guide book. It’s kind of both,’’ says Levine. “It really is a comprehensive guide to making and eating delicious food wherever you are. You know, that’s a mouthful. Not very poetic. But it’s certainly descriptive.’’