4 hoagie or sub rolls, partially split lengthwise
2 teaspoons canola oil
1 1/2 cups cooked peppers and onions
4 pieces cooked round steak, thinly sliced
Salt and pepper, to taste
8 slices provolone
1/2 cup pepperoncini (for garnish)
1. Set the oven at 350 degrees. On a rimmed baking sheet, warm the rolls for 3 to 5 minutes or until hot.
2. In a large skillet over medium high heat, heat the canola oil. Add the pepper mixture and cook, stirring often, for 3 minutes. Add the meat, and cook 3 minutes more or until hot. Taste for seasoning, and add salt and pepper, if you like.
3. Lay 2 slices of provolone in each bun. Top with meat and pepper mixture. Garnish with pepperoncini. Serve with pickles.