2 cups chopped cooked potatoes
1 cup chopped cooked onions
4 cups chopped cooked turkey
1/2 cup turkey gravy, or more if necessary
2 tablespoons butter
2 sprigs fresh sage, leaves removed from stems
Salt and pepper, to taste
1. On a cutting board, mash together the potatoes, onions, and turkey. Add the gravy to the mixture to bind it. Press the mixture into one patty.
2. In a large nonstick skillet over high heat, melt the butter and add the sage leaves. Let the butter brown. Add the turkey patty. Cook 4 minutes or until it is golden brown on the underside. Turn and brown the other side for 4 minutes.
3. In another nonstick skillet, fry the eggs, 2 at a time, until they are just done. Divide the patty into 4 pieces. Add a piece to each of 4 plates. Add a fried egg and sprinkle with salt and pepper.
Adapted from Anthony Caturano