Sunday supper and more
Go from pork and cabbage to hearty soup
Center-cut chops lead to two warm meals
A chilly night turns a lot cozier with a hearty dish of pork chops and cabbage bubbling on the stove. This is supper with few demands. Brown thick center-cut pork loin chops and simmer them in a mixture of red cabbage, apples, maple syrup, and apple cider vinegar. The syrup and vinegar add a sweet and sour element to the dish. Save some cabbage and a couple of pork chops for a filling red cabbage and vegetable soup. The first meal’s warming aromas will last another day.
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