1 package (10 ounces) frozen French peas
1 can (8 ounces) water chestnuts, drained and sliced
3 ounces cream cheese, cut up
1. In a saucepan over low heat, combine the peas and chestnuts. Heat until warm.
2. Add cream cheese and cook, stirring often, for 5 minutes or until the cream cheese melts. Serve warm. Adapted from “Specialties of the House: Delectable Recipes by the Oklahoma League of Women Voters’’