Kirsten Amann says at first she was reluctant to write a book about racy cocktails, but then remembered that cocktails are supposed to be about having fun.
(Kayana Szymczak for the Boston Globe)
The saucier side of getting sauced
Kirsten Amann says at first she was reluctant to write a book about racy cocktails, but then remembered that cocktails are supposed to be about having fun.
(Kayana Szymczak for the Boston Globe)
With all of the very serious attention paid to very serious cocktails in the past few years by very serious bartenders, it can be easy to forget that drinking is meant to be fun. Kirsten Amann hasn’t forgotten. Her new book, “The Screaming Orgasm, 69 X-Rated Cocktails,” is a trip through an array of sexy tipples. You may not see them ordered regularly in Boston’s craft cocktail bars, but their names, and easily-drinkable recipes, make them well-suited to romance.
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