Icebox cake by 17 and Baking

Layer with ½ cup cream, another layer of graham crackers, another ½ cup of cream, and one last layer of graham crackers. Spread with a final ½ cup cream. There should be six total layers of graham crackers, three below and three above the layer of raspberries. Cover the loaf pan with plastic wrap and refrigerate at least six hours, or up to two days.
Elissa Bernstein of 17 and Baking

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Layer with ½ cup cream, another layer of graham crackers, another ½ cup of cream, and one last layer of graham crackers. Spread with a final ½ cup cream. There should be six total layers of graham crackers, three below and three above the layer of raspberries. Cover the loaf pan with plastic wrap and refrigerate at least six hours, or up to two days.