Kona Brewing Co. in Hawaii has introduced its first new beer to the mainland since 2007. Koko Brown, brewed with toasted coconut, looks and smells like your basic brown ale -- cola brown with a creamy head, boasting an aroma of dark roasted malts, molasses, and nuts. Take in a sip, and the coconut accents are right up front. But once they clear, the beer finishes as a middle-of-the-road brown ale -- notes of molassess, caramel, and roasted nuts -- with a slight medicinal character in the aftertaste. It's a decent brown ale with a twist. Koko Brown is 5.5 percent alcohol by volume. A six-pack costs about $10.