< Back to front page
Text size
–
+
Stone beer dinner at Poe's Kitchen at the Rattlesnake
Wanted to alert you to what looks like a pretty good beer dinner Wednesday night at Poe's Kitchen at the Rattlesnake. Chef Brian Poe will pair his spicy, Latin American dishes with the bold, spicy flavors of Stone Brewing Company's beers. It's a five-course meal, with the dessert course being a chipotle ice cream float with Stone Belgo Anise Russian Imperial Stout. Sounds tasty.
You can buy tickets for the event here.
|
About 99 BottlesGary Dzen writes about craft beer here and in the Globe when he's not covering the Celtics for Boston.com. He can be reached at gdzen@boston.com. Follow him on Twitter @GlobeGaryDzen.
|
More blogs
By the glass
Refreshing & dimensional, these vinhos verdes shine
Vinho verde is wine we only thought we knew. Fruity and refreshing with a hint of fizz, most of these budget-friendly, low-alcohol wines from northwest...
Dishing
Back from Sicily with Globe subscribers (up 5 lb I think)
This is one course of an exquisite lunch at Hauner Winery, on the Aeolian island of Salina off the Northern coast of Sicily. We had just...
archives