RadioBDC Logo
Blitzkrieg Bop | The Ramones Listen Live
 
 
< Back to front page Text size +

MIT innovation series: The business of microbreweries

Posted by Gary Dzen, Boston.com Staff  December 9, 2012 02:39 PM
  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

E-mail this article

Invalid email address
Invalid email address

Sending your article

Your article has been sent.

MIT is hosting a terrific event Monday night, Dec. 10, for anyone interested in the business of brewing beer. A well-informed, local panel of industry folks will discuss the ins and outs of a rapidly-expanding craft brewing industry from 5:30 p.m. to 8:30 p.m. at the Kirsch Auditorium at MIT's Stata Center. A post-event networking session will follow at the R&D Pub.

All of the speakers are key players in the local craft beer scene. I've been lucky enough to talk beer with many of them, and it's rare to find a more informed group in one place. They are:

Drew Brosseau, Founder & President, Mayflower Brewing Company
Bryan Greenhagen, Founder and Brewer, Mystic Brewery
Sam Hendler, Co-founder, Jacks Abbey Brewing
Ben Howe, Brewer and Founder, Enlightenment Ales
Chris Lohring, Founder, Notch Brewing
Martha Simpson-Holley, Manager and Assistant Brewer, Pretty Things Beer and Ale Project

You can register for the event and get more information here.

  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

Gary Dzen

About 99 Bottles

Gary Dzen writes about craft beer here and in the Globe when he's not covering the Celtics for Boston.com. He can be reached at gdzen@boston.com. Follow him on Twitter @GlobeGaryDzen.
 

GlobeGaryDzen on Twitter

    waiting for twitterWaiting for twitter.com to feed in the latest...

More blogs

By the glass

Refreshing & dimensional, these vinhos verdes shine
Vinho verde is wine we only thought we knew. Fruity and refreshing with a hint of fizz, most of these budget-friendly, low-alcohol wines from northwest...

Dishing

Back from Sicily with Globe subscribers (up 5 lb I think)
This is one course of an exquisite lunch at Hauner Winery, on the Aeolian island of Salina off the Northern coast of Sicily. We had just...
archives

From The Boston Globe