RadioBDC Logo
What You Know | Two Door Cinema Club Listen Live
 
 
< Back to front page Text size +

Review: Allagash Odyssey

Posted by Gary Dzen, Boston.com Staff  March 18, 2013 07:15 AM
  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

E-mail this article

Invalid email address
Invalid email address

Sending your article

Your article has been sent.

When my wife and I were planning a weekend getaway for our anniversary two years ago, my desired destinations just happened to coincide with the list of New England's best beer towns. By pure coincidence, and in no way related to a glut of breweries in the city and rave reviews from my friends on local beer bars, Portland, Maine was high on the list. Bless her heart, my wife and I were off to Vacationland.

I'd gone to college some 45 minutes from Portland, so the first stop was obvious. A short trek from the Old Port to an industrial park brought us to Allagash Brewing. Their Allagash White is my wife's favorite beer (bonus points for me -- or maybe her), a smooth, spicy wheat beer that gives similar beers brewed near Brussels a run for their money. We donned safety goggles, took the tour, and brought home some samples.

odyssey-454.jpgI've been saving a bottle of one of those samples for two years in my makeshift beer cellar (read: lower kitchen drawer). It took all the willpower I don't have not to pop the cork on this one sooner.

Odyssey is a limited-release Allagash offering that, despite my storied Maine beer experience, I had not tried. It's a dark wheat beer aged for 10 months in oak barrels. In theory, two years of further bottle conditioning would smooth this beer out and reveal even more complexity.

Odyssey pours Maine-winter black with very little head. The beer is thin. You can peer down from the top and see the bottom of the glass through the murk. I smell coffee, chocolate, toffee, and musty oak. Patience is good.

The first sip is unspeakably smooth. Aspects of a traditional Belgian quad play tug-of-rope with those of a barrel-aged beer: figs, dark fruits and chocolate are balanced by vanilla and charred oak. Nothing is too harsh, nor does any flavor underwhelm. The mouthfeel is light enough and the flavors smooth enough that it's easy to get this beer down despite the 10.4 percent ABV.

I drink this beer with a sense of desperation. It is, quite simply, one of the best beers I've ever had. Young and punch-drunk on love, I'm not sure the exact price we paid for a bottle of Odyssey, but my best memory suggests a price between $15 and $20. That's not inexpensive, but this beer still provides an excellent value. If you're willing to wait -- and goodness, it's difficult -- picking up rare bottles along your beer journey really can be prudent in the end.

  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

Gary Dzen

About 99 Bottles

Gary Dzen writes about craft beer here and in the Globe when he's not covering the Celtics for Boston.com. He can be reached at gdzen@boston.com. Follow him on Twitter @GlobeGaryDzen.
 

GlobeGaryDzen on Twitter

    waiting for twitterWaiting for twitter.com to feed in the latest...

More blogs

By the glass

Sommelier Society event benefits those hurt in marathon bombings
Wine professionals live to serve. So it's no surprise that the Boston Sommelier Society is doing all it can to help those hurt by this...

Dishing

Off to Sicily with Boston Globe subscribers
On Sunday, I'm leaving for Sicily to meet a dozen Boston Globe subscribers. We're on a whirlwind tour that looks, from the itinerary, like...
archives

From The Boston Globe