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Review: Dogfish Head/Sierra Nevada Rhizing Bines

Posted by Gary Dzen, Boston.com Staff  April 4, 2013 07:14 AM

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I met Sam Calgione in a blizzard. The Dogfish Head founder was standing in the doorway of the Publick House in Brookline, opportunistic flakes swirling around him. He was in town for Beer Advocate's Extreme Beer Fest, an event that was canceled hours later due to the storm that gripped the region in February. Calgione and his Dogfish crew would later be stranded in Boston for the weekend, but first, there was the matter of lunch to attend to.

During an intimate lunch with Calgione and several representatives from Sierra Nevada Brewing Co., the breweries debuted a collaboration beer called Rhizing Bines. This imperial IPA was continuously hopped with Bravo hops, then dry-hopped with an experimental varietal that lacks a name but is identified by a number: 644. A component of Sierra Nevada’s aroma-boosting Torpedo system made a pit-stop at Dogfish headquarters in Delaware before moving on to Sierra’s new North Carolina brewery.

bines.jpg Rhizing Bines was the first beer we'd be trying during lunch, and it was the one I'd looked forward to most. I'd read that hop 644 imparts a unique melon flavor into the beer. As an avid IPA enthusiast, I'd never had anything like that.

The beer arrived at the table in Dogfish's new IPA glass (more on that in a minute). The brew shined a bold orange in the glass; even after several minutes the structured white head held up in such a way that it appeared strong enough to stand on if you were painting the side of a building. I got a little of that blizzard-bleached scaffolding on the tip of my nose after sticking it into the glass.

There was an absolute and distinct cantaloupe smell wafting up from this beer. Other citrus floated in and out, but the melon smell is what's burned into my memory.

The taste of this brew is part wheat-beer, part IPA. On this occasion and during one other tasting I got honey, spice, grass, caramel, apricot, dried flowers, and melon. There's none of the overwhelming bitterness found in a typical double-IPA. Some hopheads on popular review websites have taken exception to the fact that there isn't more bite in this 70-IBU, 8-percent ABV brew. To me there's a great balance here, and a unique hop profile in a world of similar IPAs is a welcome one.

At lunch Calgione gave a short description of the beer, which he said was a true collaboration between the breweries. A representative from Sierra joked about leaving the arduous task of cleaning the hop sludge out of the Torpedo apparatus to Calgione's crew. As the beer flowed, there were stories about life on the road. The flakes grew steadier through the window outside, and word from the governor was that roads were closing within the hour. Begrudgingly, it was time to go. In a few minutes I'd be home, stuck there for the weekend but with the memory of a great beer tattooed on my brain.

A note about the IPA glass, which broke shortly after my arrival at home. It's a great glass in terms of getting maximum flavor and aroma out of your beer, especially your IPAs, but it's extremely fragile. I've fared a little better with my second glass. You can order one from the Dogfish Head website.

E-mail me (gdzen@boston.com) and start a conversation. Follow me on Twitter. Cheers.

Gary Dzen

About 99 Bottles

Gary Dzen writes about craft beer here and in the Globe when he's not covering the Celtics for Boston.com. He can be reached at gdzen@boston.com. Follow him on Twitter @GaryDzen.
 

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