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The difficult sport of catching (merde!) the Noire du Berry chicken . . .

Posted by Stephen Meuse  February 11, 2012 02:16 PM

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Ellen Bhang

About By the Glass

Ellen Bhang writes about food and wine and reviews Cheap Eats restaurants for the Globe. Wine is the focus of her degree in the Gastronomy master's program at Boston University. She can be reached at


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