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The difficult sport of catching (merde!) the Noire du Berry chicken . . .

Posted by Stephen Meuse  February 11, 2012 02:16 PM
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Stephen Meuse

About By the Glass

Stephen Meuse writes about wine for the Globe's Food pages. His By the Glass column appears on the last Wednesday of the month and focuses on wines from $12 - $30. Plonkapalooza, his annual tasting report on 50 $12 and under wines, appears the last Wednesday in October. He can be reached at bytheglass@globe.com.
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