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Stephen Meuse writes about wine for the Globe's Food pages. His By the Glass column appears on the last Wednesday of the month and focuses on wines from $12 - $30. Plonkapalooza, his annual tasting report on 50 $12 and under wines, appears the last Wednesday in October. He can be reached at bytheglass@globe.com.
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Review: Night Shift Brewing
New nanobreweries are popping up in the Boston area all the time. The latest to attract attention from the craft beer community is Night Shift...
Food section nominated for AFJ award
The BGlobe Food section is a finalist for the Association of Food Journalists' award for Best Food Coverage. I have a talented team. Here are the...