Join Us For National Margarita Day At The Rattlesnake
For those of you who are, like us, completely uninterested in Valentine's Day, not all hope is lost for an awesome February holiday focused on great food and drinks. National Margarita Day is celebrated on February 22nd! Who knew? We thought it would be in May too, but apparently National Margarita day is completely separate from Cinco de Mayo, which gives us all the more reason to drink them.
To celebrate this momentous occasion, we are teaming up with Google Places for a margarita event at our favorite place to drink margs and eat nachos, Poe's Kitchen at the Rattlesnake. We're inviting up to 40 people to join the fiesta, where we'll be tasting several versions of our favorite drink AND eating a ton of nachos, just because.
If you're feeling especially ambitious, you can give Poe's famous ghost chili margarita (pictured above) a try. This drink is a monster. It contains over a billion scoville units and requires each person who dare drink it to sign a wavier. Trust me, it's no easy task. Jacki and I tried it out and couldn't go on after just one sip, and now we reside on Poe's Ghost Chili wall of shame.
Want to join us? Just be 21+, register here, and you'll get an email with the details on how to get your seat.
Remember: just because you register here DOES NOT guarantee you an invite - so keep an eye on your inbox for how to get yours!
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About the authors
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Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
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Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
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