It's here! Or well, almost here. Boston's 7th annual Winter restaurant week is right around the corner and you know what that means... utter chaos. If you think you can walk into your favorite restaurant for a quick bite between the weeks of March 18 and March 30, think again. But, on the upside, it does give you an opportunity to enjoy the culinary greatness of some of Boston's best chefs without paying the usual absurd price tags they normally come with.
Each participating restaurant is offering up prix fixe three-course dinners for $33.12, three-course lunches for $20.12, and two-course lunches for $15.12 (excluding weekends), and although it's still two weeks away from the start date, reservations are already filling up fast. You can peruse the menu options and qualifying restaurants here, but don't wait long, the good ones will all be booked up before you know it!
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.