RadioBDC Logo
Believe Me Natalie | The Killers Listen Live
 
 
< Back to front page Text size +

The Latest From Chinatown - Hot & Sour Noodle Soup At China King

Posted by Michelle Zippelli  March 7, 2012 11:13 AM
  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

E-mail this article

Invalid email address
Invalid email address

Sending your article

Your article has been sent.

There's a new kid on the block in Chinatown perfect for food nerds and ramen-obsessed alike. China King opened its doors about two weeks ago in the former Rainbow Cafe location. The menu is extensive, full of Chinese classics (think fried rice, steamed dumplings, scallion pancakes) and some other dishes I wasn't expecting like fish head hot pot, pork intestines and a list of about 15 different noodle soups.

china king.jpg

I went with the larger version of my favorite classic Chinese food soup -- hot and sour noodle soup. It was packed to the brim with noodles, tofu, pork and bamboo shoots. For $6.50 China King offers a more-than-generous portion, which makes this a great cheap lunch for anyone who works downtown. I split this soup with someone else, and we still couldn't finish it. Beef brisket noodle soup is next on my list to try.

China King
60 Beach Street
Boston, MA, 02111

This blog is not written or edited by Boston.com or the Boston Globe.
The author is solely responsible for the content.
  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
Contact us:
Jacki and Michelle also co-write the Boston-based food blog JustAddCheese.com.
Email Jacki and Michelle: chowdownbeantown@gmail.com
Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
Related links

More community voices

Boston Spirit

Pet Chatter

Straight Up

archives

Browse this blog

by category