Nella Pasta: Turning Your Passion into a Paycheck
![ravioli[1].jpg](http://www.boston.com/lifestyle/food/blogs/chowdown/ravioli%5B1%5D.jpg)
There's no denying the irresistable taste that comes from fresh homemade pasta. While there's a few places you can snag some in Boston, there are two ladies in particular whose passion for sustainability, organic ingredients, and love for local farms has us hooked on their product. On Tuesday, August 14th, you can learn the secrets to making your own great tasting homemade pasta from Leigh and Rachel of Nella Pasta. The cooking demo, which also includes an exclusive tasting, will be followed by a unique discussion on how the two friends turned their love for food into a full-fledged business. So join in on the conversation and gain some entrepreneurial inspiration while brushing up on your kitchen skills.
Turn Your Passion into a Paycheck will take place at the Boston Center for Adult Education from 6pm - 8pm. Tickets can be purchased for $50, or $42 if you are a BCAE member. Call 617-267-4430 to register.
![Leigh Rachel in the Kitchen[1].jpg](http://www.boston.com/lifestyle/food/blogs/chowdown/Leigh%20%20Rachel%20in%20the%20Kitchen%5B1%5D.jpg)
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About the authors
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Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
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Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
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