RadioBDC Logo
Busy Earnin' | Jungle Listen Live
 
 
< Back to front page Text size +

Farmstead Table in Newton

Posted by Jacki Morisi  October 23, 2012 09:45 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

There aren't a lot of things that can get me outside of this city's limits on a weeknight, however great food somehow always seems to do the trick. I recently ventured over to Newton to visit the new Farmstead Table and let's just say the small farm-to-table newbie located across the street from Newton Station is killing it with their fresh menu, inviting ambience and incredibly gracious staff. At the helm of which is Chef Chad Burns, who thoughtfully selects every ingredient they use to create a beautifully rustic and seasonal menu. Check out some of our favorite dishes below and don't wait long to reserve a seat, this hidden gem won't stay hidden for long.

farmstead_duck.jpg

Roast Duck Breast - Sweet potato, farm carrots, whole grains, cider reduction


farmstead_beetcarpaccio.jpg

Roasted Golden Beet Carpaccio - Sherry Gastrique, goat cheese, pine nuts, arugula


farmstead_lox.jpg

House Cured Salmon Lox - Potato Skins, Capers, Parsley, Lemon, crème fraiche


farmstead_risotto.jpg

Mushroom Risotto - Foraged and cultivated mushrooms, sweet dumpling squash braising greens, sherry reduction

Farmstead Table
71 Union Street
Newton, MA
(617) 928-6000

This blog is not written or edited by Boston.com or the Boston Globe.
The author is solely responsible for the content.

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
Contact us:
Jacki and Michelle also co-write the Boston-based food blog JustAddCheese.com.
Email Jacki and Michelle: chowdownbeantown@gmail.com
Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
Related links

More community voices

Child in Mind

Corner Kicks

Dirty Old Boston

Mortal Matters

On Deck

TEDx Beacon Street

archives

Browse this blog

by category