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Farmstead Table in Newton
There aren't a lot of things that can get me outside of this city's limits on a weeknight, however great food somehow always seems to do the trick. I recently ventured over to Newton to visit the new Farmstead Table and let's just say the small farm-to-table newbie located across the street from Newton Station is killing it with their fresh menu, inviting ambience and incredibly gracious staff. At the helm of which is Chef Chad Burns, who thoughtfully selects every ingredient they use to create a beautifully rustic and seasonal menu. Check out some of our favorite dishes below and don't wait long to reserve a seat, this hidden gem won't stay hidden for long.
Roast Duck Breast - Sweet potato, farm carrots, whole grains, cider reduction
Roasted Golden Beet Carpaccio - Sherry Gastrique, goat cheese, pine nuts, arugula
House Cured Salmon Lox - Potato Skins, Capers, Parsley, Lemon, crème fraiche
Mushroom Risotto - Foraged and cultivated mushrooms, sweet dumpling squash braising greens, sherry reduction
Farmstead Table
71 Union Street
Newton, MA
(617) 928-6000
The author is solely responsible for the content.
About the authors
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Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
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Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
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Jacki and Michelle also co-write the Boston-based food blog JustAddCheese.com.
Email Jacki and Michelle: chowdownbeantown@gmail.com
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