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First Look: BoMA South End

Posted by Jacki Morisi  December 10, 2012 03:17 PM

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Between Cinquecento, Estelle's and BoMA it's hard to keep up with the restaurant openings in the South End these days. The first to open of this bunch was BoMa, which took over the old Pho Republique space on Washington St.

The menu concept is American small plates, which my initial judgement didn't deem too exciting, but after trying a few dishes I was pleasantly surprised--everything was well-prepared, perfectly-portioned and easy to share. The dishes were filling but light enough so we didn't leave feeling too full. They put a huge emphasis on seasonal and local ingredients so everything was really fresh as well.

Here are some highlights from a dinner at BoMA:

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Warmed Medley of Roasted Beets, Vermont Goat Cheese and Frisee

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Kale and Shaved Fennel Salad, Oranges, Radish and Roasted Almonds

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Pizzette, Wild Fall Mushrooms, Caramelized Onions, Spinach, Fontina Cheese and Sage

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Buttercup Squash Entree with Hen of the Woods Mushrooms, Spinach, Wheat Berry, Corn Pilaff and Cranberries

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Apple Cinnamon Bread Pudding

BoMA is a very promising addition to the South End. Even though we loved all the dishes we tried, we didn't have as much success with the cocktails. If you go, I recommend going for a beer or glass of wine.

1415 Washington St
Boston, MA
617-536-2662

This blog is not written or edited by Boston.com or the Boston Globe.
The author is solely responsible for the content.

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
Contact us:
Jacki and Michelle also co-write the Boston-based food blog JustAddCheese.com.
Email Jacki and Michelle: chowdownbeantown@gmail.com
Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
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