A Few Dishes Worth Drooling Over...
There's plenty of them out there. Here's a celebration of some of our favorites in Boston. The sweet, the savory, the overly-indulgent heart stopping, jaw dropping, stomach ache inducing delights that almost make it worth the extra calories.
It may send you straight into cardiac arrest, but it's amazing in taste, texture and stature. The Big Party from Boston Burger Company includes a beef patty, wrapped in bacon, deep fried in beer batter, and topped with mayonaise, ketchup, and a little bit of spicy.
No Boston-based cheese-lovers life is complete without frequent visits to Barbara Lynch's Butcher Shop for some cheese sampling. The rotating specials always offer plenty to be desired. I say skip dinner and go for a varied selection paired with the Steak Tartare and a side of Pickled Vegetables.
Area Four may be a great place to post up and eat pizza, but it's also home to one of my favorite brunch dishes. The Hot Mess, is exactly that! An iron skillet stuffed with potatoes, cheddar, veggies, house sausage, bacon, pepper relish, and two fried eggs.
O Ya is a mecca of mouthwatering food and these Eggs & Legs taste even better than they look.
Ending things on a sweet note with the Tollhouse Cookie Dough Sundae from Will Gilson's Puritan & Company , this blob of tollhouse cookie dough comes dipped in chocolate, served over vanilla ice-cream and topped with a spoonful of maraschino caviar. If there's one place to be sure you save room for dessert, it's this one.
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About the authors
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Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
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Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
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