Barcelona Wine Bar has been up and running in the old American Craft space in Washington Square, Brookline for about five months now. The Spanish restaurant has a well-received tapas selection, vast wine list, and an entire menu devoted to sherry. With around forty tapas to choose from, deciding what to order (especially in a small group) is no easy task. From two visits, here are the dishes that I consistently enjoyed the most, hopefully this makes things a little easier on your next Washington Square date night!
The whipped sheep's cheese is like a more smoothly textured creamy ricotta. Both the cheese and the slice of bread served with it are addicting.
Barcelona Wine Bar does a really nice job with this classic Spanish dish. The aioli and the zesty red sauce are well portioned strike a nice balance in flavor and texture.
This was my favorite dish at Barcelona. The tender and perfectly cooked steak would have been great on it's own, but the truffle vinaigrette adds just the right amount of earthiness and acidity.
1700 Beacon Street
Brookline, MA 02446
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.