The newest pop-up dinner series to hit Boston, Fork & Tune is a multi-course, communal dining experience that fuses musical inspiration and seasonal ingredients. The idea comes from the creative minds of Jessica Brown & Dana Briley, co-owners & master bakers of Treats on Washington – which is where the events are held every Sunday. Throughout the evening the dinner is prepared in front of guests, and they are encouraged to chat with the chefs throughout the evening.
This summer you can enjoy listening to Songs in the Key of Life by Stevie Wonder while swooning over a menu that reflects the celebratory, light and colorful feel of the album. Each course is carefully created and connected to the songs playing while the dish is being served. Seating is limited and tickets for the dinner are available on Eventbrite for $78. Here’s what to expect over the next few weeks, and keep an eye out for a new album and menu come fall!
Raw Mushroom Salad
duxelle, chinese sausage, spanish citrus
maine crab, cukes & pequillos, sweet herbs,
salt cured egg yolk
Surf & Turf
raw sugar-brushed snapper, lomo, sweet fennel,
asian jus, pastise flip
How Does Your Garden Grow?
garden vegetables & fruits with pretty accompaniments
Lamb Rib Buns with Jardinere
sherry braised lamb ribs, "Bread & Butter" veggies,
spicy orange mustard, avocado
chinese long beans, marcona almonds, mango puree
fluffy chocolate, blackberries, basil
Warm & Flaky
hot from the oven served with our own
"Toasted Cloud" coffee
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.