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Artbar

Posted by Josh Childs  October 17, 2012 05:14 PM

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Troy Clarke and Elizabeth Powell are helping redefine the hotel bar at Artbar in Cambridge; to call your seasonal drink menu "Artbar Fall Canvas" is ambitious, to succeed is dramatic. For the cocktail adventurous, tucked in the northern side of the Royal Sonesta Hotel, this place is, I'm telling you, worth a trip.
What I think I like most though, is the fact that you can find a cocktail geek sitting next to a business traveler (or guy like me) drinking a Corona. Now, that's New England hospitality.

Try these from the Paint Box:

Charles River Cobbler Silvovitz (a distillate from the Balkans-thanks Rich- made from plums), Averna, Dimmi, Cranberry Fennel Cane, Black Walnut & Cranberry Bitters.

Charles River Cobler.jpg

Stitzle Flip Bulleit Bourbon, Gentian Quina (think somewhere in the bitters/sweet vermouth family), Falernum (Carribean alcoholic syrup with lime, all spice, almond), Whole Egg, Vanilla Cane, Cherry Bitters.

Stitzle Flip.jpg

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