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George Dickel Rye
George Dickel died in 1894, but his legacy lives on. I have always been a fan of the Tennesse Whisky, but after just trying the recently released 5 year rye- well, it's on. 95% rye mash whisky (no corn at all, the remaining 5% is barley), chilled, charcoal filtered- spicy, caramel and oak, with cherry fruit notes- very dry.
Good solo, even better in a Manhattan.
Its journey is a bit different from the sour mash whisky- distilled and aged in Lawrenceburg, Indiana, then true to house pedigree, onto sugar maple filtering in Tullahoma, Tennessee. 45% ABV, about $25 in stores.
The author is solely responsible for the content.
About Straight Up
Boston bartender Josh Childs navigates you through the art of making cocktails, takes you on a tour of the liquor cabinet, and shares recipes and industry insights. This blog will also feature other local bartenders on similar topics.About the author
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Josh Childs has bartended throughout Boston for more than 20 years. Co-owner of Silvertone Bar & Grill, Trina's Starlite Lounge, and Parlor Sports, Josh has seen every kind of cocktail trend come and go. On his off nights, his favorite thing to drink is a Miller High Life.
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Contact:
Email Josh: straightupjc@gmail.com
Follow Josh on Twitter @Joshua_Childs
Related links
- Liquor.com: Your expert guide
- Cocktail Hacker
- Imbibe Unfiltered
- Esquire.com: Cocktails
- Cocktail virgin
- Mouthing Off by Food & Wine
- The Cocktail Chronicles
- Alcademics
- gaz regan
- Beantown Eats
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