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I have finally arrived
Stoddard's downtown has always been one of my favorite bars- great cocktails and staff. I got a message from Tony Iamunno (extraordinary bartender by the way) with a photo of their new downstairs bar drink menu which I have included here. Sandwiched between two classic and legendary cocktails, the Sazerac and the Boulevardier, is my guilty pleasure the Amaretto Sour- and wait, scroll further down, my name in lights. This is a little bit like getting a star on the Hollywood Walk of Fame. Well, maybe the Sazerac is Humphrey Bogart to Amaretto Sour's Betty White, but she is pretty awesome (and has a star too).
Thanks boys, I have finally arrived.
The author is solely responsible for the content.
About Straight Up
Boston bartender Josh Childs navigates you through the art of making cocktails, takes you on a tour of the liquor cabinet, and shares recipes and industry insights. This blog will also feature other local bartenders on similar topics.About the author
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Josh Childs has bartended throughout Boston for more than 20 years. Co-owner of Silvertone Bar & Grill, Trina's Starlite Lounge, and Parlor Sports, Josh has seen every kind of cocktail trend come and go. On his off nights, his favorite thing to drink is a Miller High Life.
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Contact:
Email Josh: straightupjc@gmail.com
Follow Josh on Twitter @Joshua_Childs
Related links
- Liquor.com: Your expert guide
- Cocktail Hacker
- Imbibe Unfiltered
- Esquire.com: Cocktails
- Cocktail virgin
- Mouthing Off by Food & Wine
- The Cocktail Chronicles
- Alcademics
- gaz regan
- Beantown Eats
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