< Back to front page
Text size
–
+
Absinthe at Alma Nove 4/22
Absinthe has it all, mystery, mystique, danger even. Once illegal, on Monday April 22nd get to the south shore, Alma Nove, Chef Paul Wahlberg's waterfront Italian restaurant in Hingham for some answers.
Mixologist Chris Lincoln will be pouring free cocktail samples straight from the restaurant's authentic Absinthe Fountain as well as discussing Absinthe history and debunking some of the many myths. There will also be complimentary small tastings from Chef Wahlberg's Italian Mediterranean menu.
Monday April 22, 8:00. Free tastes of Absinthe cocktails and hors d'oeuvres. Full drinks $10. Alma Nove, 22 Shipyard Drive, Hingham, MA.
The author is solely responsible for the content.
About Straight Up
Boston bartender Josh Childs navigates you through the art of making cocktails, takes you on a tour of the liquor cabinet, and shares recipes and industry insights. This blog will also feature other local bartenders on similar topics.About the author
Josh Childs has bartended throughout Boston for more than 20 years. Co-owner of Silvertone Bar & Grill, Trina's Starlite Lounge, and Parlor Sports, Josh has seen every kind of cocktail trend come and go. On his off nights, his favorite thing to drink is a Miller High Life.
|
Contact:
Email Josh: straightupjc@gmail.com
Follow Josh on Twitter @Joshua_Childs
Related links
- Liquor.com: Your expert guide
- Cocktail Hacker
- Imbibe Unfiltered
- Esquire.com: Cocktails
- Cocktail virgin
- Mouthing Off by Food & Wine
- The Cocktail Chronicles
- Alcademics
- gaz regan
- Beantown Eats
More food and drink blogs on Boston.com

Review: Trillium Sunshower
Since 1986, Boston proper has been home to only three breweries. Harpoon Brewery is still on the South Boston waterfront and Samuel Adams has a...

Restaurant critic Devra First on dining out in Greater Boston, July 2 at noon
Are you hungry and looking for new dining-out options in the Boston area? Curious about what's happening with your old favorite restaurants? Chat with Boston...







