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Sunny Weather

Posted by Josh Childs  July 19, 2013 08:18 AM

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Summer outdoors can be challenging in a heat wave (to say the least), but if you can get beach or poolside with a drink in hand, what could be better than a simple, delicious, effervescent cooler? Even looking at the photo below is mentally helping me cool down a few degrees.
Troy Sidle of Manhattan's Pouring Ribbons is sending his refreshing companion to Sunny Weather up north with sweetness of St. Germain, Ruffino Prosecco, perfectly balanced with more bitter Campari and grapefruit juice.

Sunny Weather.jpg

Sunny Weather 
Ingredients
4 oz Ruffino Prosecco
1.5 oz grapefruit juice
.5 oz St-Germain elderflower liqueur
.25 oz Campari
 
Make it:
Pour Ruffino Prosecco over ice in a collins glass until half way full
Add Grapefruit juice, St-Germain and Campari
Top off with more Prosecco as needed
Garnish with a grapefruit peel

This blog is not written or edited by Boston.com or the Boston Globe.
The author is solely responsible for the content.

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