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<title>Dishing</title>
<link>http://www.boston.com/lifestyle/food/dishing/</link>
<description></description>
<language>en-us</language>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Wed, 18 Nov 2009 13:29:52 -0500</lastBuildDate>
<pubDate>Fri, 20 Nov 2009 11:59:00 -0500</pubDate>
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<title>Coolio interview: the extended version</title>
<description>For those who did not get enough of the self-titled Ghetto Gourmet.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/coolio_intervie.html</link>
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<category></category>
<pubDate>Wed, 18 Nov 2009 13:29:52 -0500</pubDate>
</item>
<item>
<title>The waiting was the hardest part</title>
<description>Ever since the B-Side, the Cambridge bar with the cool vibe and the hot cocktail scene, closed down last November, beer lovers, cocktail connoisseurs, and barflies of all kinds have been impatiently awaiting the next incarnation of the space on...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/the_waiting_was.html</link>
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<category></category>
<pubDate>Tue, 17 Nov 2009 17:14:57 -0500</pubDate>
</item>
<item>
<title>Cooking with Frances Rivera</title>
<description>I cooked with Channel 7&apos;s Frances Rivera. Segments will air on Nov. 19 and Nov 20</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/cooking_with_fr.html</link>
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<category>Recipes</category>
<pubDate>Tue, 17 Nov 2009 15:30:48 -0500</pubDate>
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<item>
<title>The re-review</title>
<description>Valid or not?</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/the_rereview.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/the_rereview.html</guid>
<category>Restaurants</category>
<pubDate>Tue, 17 Nov 2009 15:06:41 -0500</pubDate>
</item>
<item>
<title>The waiting game</title>
<description>Five restaurants are opening ... soon. Which will be first?</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/the_waiting_gam.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/the_waiting_gam.html</guid>
<category>Restaurants</category>
<pubDate>Tue, 17 Nov 2009 14:13:22 -0500</pubDate>
</item>
<item>
<title>The house smells divine</title>
<description>Can&apos;t stop baking apples. And the house smells divine.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/the_house_smell.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/the_house_smell.html</guid>
<category></category>
<pubDate>Tue, 17 Nov 2009 10:36:17 -0500</pubDate>
</item>
<item>
<title>No Eggo Waffles? Help!</title>
<description>That crying you heard in the frozen food aisle wasn&apos;t from whiny kids. It was from parents reeling from Kellogg&apos;s announcement that a flood in its Atlanta bakery is causing a shortage of products, including Eggo waffles, that might not...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/no_eggo_waffles.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/no_eggo_waffles.html</guid>
<category>Recipes</category>
<pubDate>Mon, 16 Nov 2009 19:41:21 -0500</pubDate>
</item>
<item>
<title>Dreamy little pie</title>
<description>An exceptional pumpkin pie. </description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/dreamy_little_p.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/dreamy_little_p.html</guid>
<category></category>
<pubDate>Mon, 16 Nov 2009 18:38:01 -0500</pubDate>
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<item>
<title>Turkey basted with Coca-Cola a la Montreal</title>
<description>Roast turkey a la Montreal</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/turkey_based_wi.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/turkey_based_wi.html</guid>
<category></category>
<pubDate>Thu, 12 Nov 2009 16:57:13 -0500</pubDate>
</item>
<item>
<title>Dining chat Nov. 11</title>
<description>This one goes to 11. Tune in Wednesday, 11/11, at 11 a.m. to talk about food and restaurants. </description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/dining_chat_nov.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/dining_chat_nov.html</guid>
<category>chats</category>
<pubDate>Tue, 10 Nov 2009 15:55:27 -0500</pubDate>
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<item>
<title>Never too early for a Thanksgiving preview</title>
<description> I was fiddling with potatoes to decide what to make for Thanksgiving. These are crisps that are quite amazing. You don&apos;t have to do anything to them. They&apos;re russet potatoes, which are scrubbed, dried, sliced, and drizzled with oil,...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/never_too_early.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/never_too_early.html</guid>
<category>Recipes</category>
<pubDate>Tue, 10 Nov 2009 15:14:14 -0500</pubDate>
</item>
<item>
<title>The next-day dish</title>
<description> I got to the end of the large dish of roasted vegetables (above) and they were looking pretty dreary. They needed a new identity. I chopped the vegetables coarsely, put them in a pot with lots of chicken stock...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/the_nextday_dis.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/the_nextday_dis.html</guid>
<category>Recipes</category>
<pubDate>Mon, 09 Nov 2009 14:15:15 -0500</pubDate>
</item>
<item>
<title>Lamb shanks in a slow braise</title>
<description> Icelandic lamb arrived at Whole Foods -- it&apos;s in season for another month. I eyed it skeptically (I love American lamb and also like supporting American products). The shanks were half the size of the American shanks sitting beside...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/lamb_shanks_in.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/lamb_shanks_in.html</guid>
<category>Recipes</category>
<pubDate>Tue, 03 Nov 2009 14:13:37 -0500</pubDate>
</item>
<item>
<title>Calling all Top Chefs for Season 7</title>
<description> On Nov. 4, the casting team from Magical Elves is coming to Boston to meet applicants for &quot;Top Chef&quot; and &quot;Top Chef: Just Desserts.&quot; Of course you need to be able to work with a camera in your face...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/calling_all_top.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/calling_all_top.html</guid>
<category></category>
<pubDate>Mon, 02 Nov 2009 18:34:53 -0500</pubDate>
</item>
<item>
<title>Beer summit at Stoddard&apos;s?</title>
<description>The ACLU and NOW are invited.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/beer_summit_at.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/11/beer_summit_at.html</guid>
<category>Restaurants</category>
<pubDate>Mon, 02 Nov 2009 16:27:08 -0500</pubDate>
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