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<copyright>Copyright 2008</copyright>
<lastBuildDate>Fri, 10 Oct 2008 15:29:38 -0500</lastBuildDate>
<pubDate>Sun, 12 Oct 2008 23:31:30 -0500</pubDate>
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<title>The answer to what&apos;s going on at Super 88</title>
<description>Three of the six stores are closing.</description>
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<pubDate>Fri, 10 Oct 2008 15:29:38 -0500</pubDate>
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<title>Another sign of the times</title>
<description>Aujourd&apos;hui introduces Sunday-night suppers.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/another_sign_of.html</link>
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<pubDate>Fri, 10 Oct 2008 12:31:16 -0500</pubDate>
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<title>Persephone&apos;s $100 sandwich</title>
<description>You heard me: $100 sandwich. No, it doesn&apos;t come with fries.</description>
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<pubDate>Thu, 09 Oct 2008 12:54:07 -0500</pubDate>
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<title>Ten Tables, take two</title>
<description>A second branch of the JP restaurant is opening in Cambridge.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/ten_tables_take.html</link>
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<pubDate>Wed, 08 Oct 2008 16:12:29 -0500</pubDate>
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<title>Circle is open</title>
<description>The new restaurant, in the old Bob&apos;s Southern Bistro space, is officially in business.</description>
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<pubDate>Wed, 08 Oct 2008 14:32:57 -0500</pubDate>
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<title>Scampo makes Esquire&apos;s best new restaurants list</title>
<description>It&apos;s always good to see a local establishment on the list.</description>
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<pubDate>Wed, 08 Oct 2008 11:02:29 -0500</pubDate>
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<title>Attention: shoppers</title>
<description>A new recycled bag for stylish shoppers.</description>
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<pubDate>Tue, 07 Oct 2008 13:16:59 -0500</pubDate>
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<title>R.I.P.</title>
<description>I&apos;m finally tossing my tin mouli, in favor of a sleek stainless one.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/rip.html</link>
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<pubDate>Mon, 06 Oct 2008 15:49:36 -0500</pubDate>
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<title>Do you want to be on &quot;Hell&apos;s Kitchen&quot;?</title>
<description>The reality show is holding a Boston casting call on Oct. 12.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/do_you_want_to.html</link>
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<pubDate>Mon, 06 Oct 2008 15:35:39 -0500</pubDate>
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<title>Take a quick trip back in time</title>
<description> Wilson-Daniels Ltd is a Napa Valley-based company that provides sales and marketing support for some top winemaking properties -- among them Domaine de la Romanee-Conti. The company has commissioned a series of short films designed to tell the story...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/_wilsondaniels.html</link>
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<pubDate>Mon, 06 Oct 2008 14:32:57 -0500</pubDate>
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<item>
<title>&quot;Carne asada is not a crime&quot;</title>
<description>LA taco truck operators saw a legal victory yesterday.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/carne_asada_is.html</link>
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<pubDate>Sat, 04 Oct 2008 11:05:05 -0500</pubDate>
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<title>Serious Eats City Guide: Boston</title>
<description>This morning, the website Serious Eats posted a guide to Boston eating, with recommendations from Amy Traverso at Boston Magazine. What do you think of these picks?</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/serious_eats_ci.html</link>
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<pubDate>Fri, 03 Oct 2008 14:05:24 -0500</pubDate>
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<item>
<title>Barbara Lynch&apos;s new bar is open</title>
<description>I paid a visit to Drink last night. Here&apos;s what I found.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/barbara_lynchs.html</link>
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<pubDate>Fri, 03 Oct 2008 10:20:24 -0500</pubDate>
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<item>
<title>Golden delicious?</title>
<description>It&apos;s not your imagination. Apples really do cost a whole lot these days.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/golden_deliciou.html</link>
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<pubDate>Fri, 03 Oct 2008 09:06:10 -0500</pubDate>
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<item>
<title>Verrill Farm benefit dinner</title>
<description> (Justine Hunt/Globe Staff) The Beacon Hill Hotel &amp; Bistro hosts an autumn harvest dinner Oct. 13, with a percentage of the proceeds to benefit the Verrill Farmstand Fund. The farmstand at Verrill, a Concord institution, was destroyed by fire...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2008/10/verrill_farm_be.html</link>
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<pubDate>Thu, 02 Oct 2008 17:38:48 -0500</pubDate>
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