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<title>Dishing</title>
<link>http://www.boston.com/lifestyle/food/dishing/</link>
<description></description>
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<copyright>Copyright 2009</copyright>
<lastBuildDate>Tue, 03 Nov 2009 14:13:37 -0500</lastBuildDate>
<pubDate>Thu, 05 Nov 2009 14:03:13 -0500</pubDate>
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<title>Lamb shanks in a slow braise</title>
<description> Icelandic lamb arrived at Whole Foods -- it&apos;s in season for another month. I eyed it skeptically (I love American lamb and also like supporting American products). The shanks were half the size of the American shanks sitting beside...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/lamb_shanks_in.html</link>
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<category>Recipes</category>
<pubDate>Tue, 03 Nov 2009 14:13:37 -0500</pubDate>
</item>
<item>
<title>Calling all Top Chefs for Season 7</title>
<description> On Nov. 4, the casting team from Magical Elves is coming to Boston to meet applicants for &quot;Top Chef&quot; and &quot;Top Chef: Just Desserts.&quot; Of course you need to be able to work with a camera in your face...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/calling_all_top.html</link>
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<category></category>
<pubDate>Mon, 02 Nov 2009 18:34:53 -0500</pubDate>
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<item>
<title>Beer summit at Stoddard&apos;s?</title>
<description>The ACLU and NOW are invited.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/beer_summit_at.html</link>
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<category>Restaurants</category>
<pubDate>Mon, 02 Nov 2009 16:27:08 -0500</pubDate>
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<item>
<title>Ground beef recall list</title>
<description> Here is the recall list from Fairbank Farms (Ashville, N.Y.) of ground beef that may be contaminated with E. coli. If you&apos;re preparing ground beef, use a cutting board that is well washed. Cook the beef to 160 degrees...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/11/ground_beef_rec.html</link>
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<category></category>
<pubDate>Mon, 02 Nov 2009 16:24:14 -0500</pubDate>
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<item>
<title>The Regal Beagle opens Nov. 3</title>
<description>And the food sounds more serious than I expected. In a good way.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/the_regal_beagl.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/the_regal_beagl.html</guid>
<category>Restaurants</category>
<pubDate>Thu, 29 Oct 2009 16:07:13 -0500</pubDate>
</item>
<item>
<title>Change of policy at Stoddard&apos;s</title>
<description>It may be a gentlemen&apos;s club, but women are welcome.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/change_of_polic.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/change_of_polic.html</guid>
<category>Restaurants</category>
<pubDate>Wed, 28 Oct 2009 14:24:23 -0500</pubDate>
</item>
<item>
<title>Dining chat Oct. 28</title>
<description>Tune in Wednesday, Oct. 28, at 11 a.m. to talk about food and restaurants.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/tune_in_wednesd.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/tune_in_wednesd.html</guid>
<category>chats</category>
<pubDate>Wed, 28 Oct 2009 09:13:48 -0500</pubDate>
</item>
<item>
<title>Bon Savor: the back story</title>
<description>A new chef makes the restaurant worthy of re-review. But there was another reason I wanted to revisit it.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/bon_savor_the_b.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/bon_savor_the_b.html</guid>
<category>Restaurants</category>
<pubDate>Tue, 27 Oct 2009 16:27:45 -0500</pubDate>
</item>
<item>
<title>Northern team wins southern BBQ competition</title>
<description> For the seventh year, a team from this region, who call themselves iQue, competed at the Jack Daniels Barbecue competition in Lynchburg, Tenn. This year they won! Led by pit master Chris Hart of Hopkinton (above, second from left),...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/northern_team_w.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/northern_team_w.html</guid>
<category></category>
<pubDate>Tue, 27 Oct 2009 15:51:34 -0500</pubDate>
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<item>
<title>Almost instant mini raisin scones</title>
<description> If I know that someone is coming over, I try to throw a batch of scones in the oven. Tea and warm scones: is there anything better? The only way to be able to do this is to take...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/almost_instant_1.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/almost_instant_1.html</guid>
<category>Recipes</category>
<pubDate>Mon, 26 Oct 2009 18:58:51 -0500</pubDate>
</item>
<item>
<title>Delicious meatballs</title>
<description> When Arthur Schwartz&apos;s &quot;The Southern Italian Table&quot; arrived on my desk last week, I had to make those gorgeous meatballs on the cover. Schwartz is a talented writer and cook. His last book, &quot;Arthur Schwartz&apos;s Jewish Home Cooking&quot; won...</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/delicious_meatb.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/delicious_meatb.html</guid>
<category>Recipes</category>
<pubDate>Tue, 20 Oct 2009 14:43:48 -0500</pubDate>
</item>
<item>
<title>Jean-Georges&apos;s Market coming Oct. 29, City Table open now</title>
<description>More info on two new places.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/jeangeorgess_ma.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/jeangeorgess_ma.html</guid>
<category>Restaurants</category>
<pubDate>Mon, 19 Oct 2009 17:20:04 -0500</pubDate>
</item>
<item>
<title>An opening date for Stoddard&apos;s</title>
<description>Pushed back several times, the downtown gastropub is now slated to open Nov. 17. </description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/an_opening_date.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/an_opening_date.html</guid>
<category>Restaurants</category>
<pubDate>Fri, 16 Oct 2009 17:36:50 -0500</pubDate>
</item>
<item>
<title>More on Bonfire replacement Pairings</title>
<description>As promised, a definition of &quot;food and drink with personality.&quot;</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/more_on_bonfire.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/more_on_bonfire.html</guid>
<category>Restaurants</category>
<pubDate>Fri, 16 Oct 2009 12:04:16 -0500</pubDate>
</item>
<item>
<title>Dance for your supper</title>
<description>And help out Mass Farmers Markets.</description>
<link>http://www.boston.com/lifestyle/food/dishing/2009/10/dance_for_your.html</link>
<guid>http://www.boston.com/lifestyle/food/dishing/2009/10/dance_for_your.html</guid>
<category>Events</category>
<pubDate>Thu, 15 Oct 2009 16:26:48 -0500</pubDate>
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