< Back to Front Page
Text size
–
+
Plonkapalooza 2007
Our kitchen was wall-to-wall bottles, glasses, and legal pads last week when three local wine experts joined me to taste and evaluate the 50 $12-and-under retailer-nominated wines that comprise this year's Plonkapalooza entries. Labels are hidden under paper sacks, so no one knows until we're finished what wines we loved or trashed. The full story including each taster's top picks will appear in Wednesday's food section.
Winning plonk wines tend to sell out quickly each year, so you might want to make sure you've got your favorite wine shop on speed dial.
Comment
Permalink
EmailThis blogger might want to review your comment before posting it.
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
