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Best in photography
Well Fed Network, an organization that hands out awards to bloggers, gave Food section contributor Beatrice Peltre best in blog photography this year. Here's a sample of her beautiful work, which is posted this week:
I've spent many years styling food for photographers, and Beatrice does both the cooking or baking and the shooting -- and makes it all look effortless.
Congratulations, Bea!
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
