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My new satchel
Food page contributor Beatrice Peltre, a writer, stylist, and photographer, went home to France in the Fall and returned with two of these beautiful satchels for me. In France, they're sold in all the markets -- everyone takes bags to the supermarket -- and these have a wide bottom so they don't tip over when full.
Bea (pronounced bay-ah) loves to shop for tableware, she told me, and writes about things she loves for a shopping website. So the next time you see something in her photos that you like, you may be able to find it.
The bags, of course, require a plane ticket and rental car.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
