< Back to Front Page
Text size
–
+
As dramatic as an Italian opera
Boston's best known ice cream maker, Gus Rancatore, and his Cambridge Toscanini Ice Cream shop was shut down by the Mass. Department of Revenue last week. Rancatore started a blog to raise money for his tax problems.
He owes $167,000 in back taxes. So far, the blog has raised about $7,800. Rancatore writes that as soon as he has $25,000, he can make a payment to the state and hopefully reopen the shop.
Comment
Permalink
EmailThis blogger might want to review your comment before posting it.
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
