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Boston vs. New York
New York blogger and author Ed Levine and I square off in today's Food section, as we both offer what's great about our regions in a kind of Food Super Bowl. New York, writes Levine, is the king of pastrami, pizza (above, at Totonno's on Coney Island), and heros. Boston's greats include oysters, fried clams, lobster rolls, ice cream, and roast beef sandwiches (below, Kelly's in Revere).
Levine gets in the last word today and because this is the land of civility, I'm going to let him.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
