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Globe trotting
Contributing Food section writer Debra Samuels is in Japan for a month and took a side trip to Korea. On the streets of Seoul, she found these fritters irresistible.
Yeasty hot cakes were filled with a cinnamon, sugar, and sesame-seed mixture. "I was so enamored with them, the vendor gave me the utensil used to make them," she wrote in an email.
She found out later that her Korean guide bought the cake maker from the vendor. One of these days, Deb will give us details of what her suitcase looks like after a trip to the Far East.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
