< Back to Front Page Text size – +

Restaurant updates: Grezzo, Lobby

Posted by Devra First January 14, 2008 07:12 PM
toque.jpg

Grezzo's Alissa Cohen reports they're aiming for Feb. 1 for a soft opening. I am very curious to see how a raw food restaurant will play in the North End. The website isn't fully functional yet, but it says Grezzo will start taking reservations Jan. 24. The vegans and raw foodies must be looking forward to it, and so am I. Something different is always welcome on the restaurant landscape.

Lobby in the Financial District is open, offering "New American cuisine with Global Influences, creative and innovative cocktails, and a worldly, affordable wine list." Sounds like the restaurant offers a nice view of the Greenway. The food runs the gamut from barbecue duck confit quesadillas to hummus to Buffalo chicken salad to pretzel-crusted tuna to bouillabaisse. The Temptation cocktail sounds intriguing -- it's described as "belle de Brillet, fresh quince, ruby Port, and an interesting story."

  • CommentComment
  • EmailEmail
« Back to Front Page
add your comment
Required
Required (will not be published)

This blogger might want to review your comment before posting it.

About Dishing What's cooking in the world of food.
see all globe blogs
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
archives

browse this blog

by category