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Chocolate for your valentine
Tomorrow's Food section has three luscious recipes for individual chocolate cakes with various textures: fudgy, downright oozing, and souffleed.
If you can't wait and need an instant chocolate fix, watch startcooking.com's Kathy Maister (above; we did a story on her successful stop-motion animation videos last year). She's running on YouTube and already wildly popular.
It's a good day to bake and watch Super Tuesday returns. Maister's brownies are ideal, whether you're celebrating or commiserating.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
