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Great wine and food
On Sunday at the annual Wine Expo, Globe wine writer Stephen Meuse and I will be presenting three wines and four dishes in a morning seminar.
Attendees need to buy a ticket to the Expo, but the seminar is free to Globe subscribers. Here is all the information.
Come and find out what's inside our carafes and pots.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
