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Sweet enough to cuddle
Paula Kirrane, owner of The Icing on the Cake in Newton, is baking for her Greek customers. They may get this lamb-topped confection (the lamb is frosted cake) or perhaps these chicks and bunnies:
Kirrane makes real butter buttercream so everything tastes good, too. An 8-inch cake will serve 10 to 15 people (cost is about $60; cupcakes are $2.25 each).
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
