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The latest round of 'Restaurant Survivor'
Frank Bruni's ongoing exploration of 10 intriguing non-New York restaurants continues with its second-to-last installment, just posted. He's counting from 10 to 1, working his way up to his favorite. Two remain: Napa's Ubuntu and, oh yeah, Boston's o ya. No. 1 or No. 2, either way, not too shabby. I've been fervently espousing the joys of o ya since it opened. I can't say I'm surprised.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
