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Don't try this with dial-up.
George W. Bush once claimed that the French couldn't understand the American way of doing business because they had no word for entrepreneur. Well, the president may have to eat his words (apocryphal though they may be) after viewing this proof that Gallic technology and innovation have gone far beyond anything Google has been able to achieve.
This kind of application does require quite a lot of bandwidth to work smoothly, however, and should your browser crash mid-download, it can leave you with quite a little mess to clean up.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
