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Rajas con crema: a recipe for the lazy
The recipe from the Culinary Institute of America that Sheryl posted below looks delicious. If it makes you crave poblano peppers in cream but you don't feel like roasting your own chilies, try this alternative method: Go to Angela's Cafe in East Boston. Their fantastic rajas con crema (pictured above, served with tortillas) aren't always offered, so call ahead: 866-403-9921.
Easiest recipe ever!
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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
