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What should I do with this?
As opposed to the nonvegetarian mushroom fluff?
I found it at Super 88. Does anyone know what situation one might use this in? Maybe like veggie bonito flakes?
E-mail me your ideas about what to do with vegetarian mushroom fluff. I'll mail a highly coveted prize to whoever comes up with the most creative idea. Yes, it's this very package of mushroom fluff.
By the way, starting on Tuesday next week, the comments function will (finally!) be turned on for this blog. I look forward to hearing from you more directly and skipping the e-mail step altogether.
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
