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A favorite moment
When I get home from the farm early on Sunday mornings, wash all the greens, put away all the fruit and other vegetables, and settle in for breakfast and the papers, it's a nice, relaxing time. I'm ready for the week.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
This looks like a really nice summer spread. Beautiful!