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All the chat that's fit to print
Click here to find the transcript of today's Boston.com chat on food and restaurants.
The chat takes place every other Wednesday at noon. If you want to join us on July 30, go to Boston.com around noon and click on the link at the bottom right corner.
This blogger might want to review your comment before posting it.
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
